Potato starch is made from fresh, selectedpotatoes. The starch is washed from the crushed potatoes and then dried.The resulting white, lump-free powder absorbs water, is neutral in taste and smell and is a highly effective binding agent.It is used in cooking and baking and as a gelling agent.
Potato starch is used in baked goods, sauces, instant foods, dry soup mixes and meat products and can be stored under the right conditionsfor up to 5years.

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