SOJA AUSTRIA PRO-E

Defetted, lightly toasted soy flour

SOJA AUSTRIA PRO-E is a premium soy protein made from genetically unmodified soybeans (NON-GMO). The beans are deoiled, dehulled and lightly toasted. Thanks to gentle temperatures a constant dispersibility of protein (PDI) is maintained.

SOJA AUSTRIA PRO-E is used for bakery products, baking agents, pasta, sauces, preserved fish and meat. SOJA AUSTRIA PRO-T is emulsifying, stabilising, dispersing and enhances the structure. It prevents the agglutination of dry ingredients.
Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
Privacy Notice Ok