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Plant proteins in sports products
Plant proteins have become increasingly popular in recent years, not only because of their health benefits, but also because they are environmentally friendly. In the sports sector, they have established themselves as an...
Vegetable proteins in spice blends
Plant proteins are becoming a trend in nutrition and are gaining popularity due to their health benefits and lower environmental footprint. One way to integrate plant proteins into the daily diet is to use them in spice blends....
What is fava bean protein isolate?
Fava bean protein isolate is a plant-based protein source that is derived from the fava bean, also known as the broad bean. It is a high-quality protein that is comparable to animal-based proteins in terms of its amino acid...
The plant protein market until 2025
The plant protein market is a rapidly growing industry, driven by a growing global population, an increase in health consciousness, and a desire for sustainable protein sources. The market is expected to continue its strong...
Pumpkin Seed Protein as Super Food
Our pumpkin seed protein has got positive effect on body and soul, due to its healthy composition. Pumpkin seed protein offers 60% protein and about 19% of BCAA in premium quality. Pumpkin seed protein is rich in fibers,...
The most innovative countries for plant based food are in Europe
According to a global study conducted by Mintel, the five most innovative countries for plant based food are in Europe: UK (24%), Portugal (21,5%), Netherlands (19,1%), Germany (18,7%) and Austria (16,9%). Although e.g. one out...
Trends in Plant Protein
The trends in 2021 mainly followed those of 2020: 1. New plant and cultivated meat and fish products Since 2019, vast variety of new products and innovations was presented to the market. Starting with breakfast items to bacon...
Hybrid meat and fish products are a tasty, healthy and sustainable choice
Many meat and fish lovers are not yet ready to replace their according favourites with plant alternatives. Still, many wish to eat and consume in a more healthy any sustainable manner; without compromising on taste. Here, hybrid...
Continued growth of Global market for pea proteins
The global market for pea proteins will reach a value of 176 millions USD until 2025. This reflects a growth rate of around 33% between 2018 and 2025 and an average annual increase of 7,7%. A growing global population, an...
The year 2020 sets record for plant-based sector
According to the Good Food Institute, 2020 has set new records for sustainable protein company launches, private investments, and retail sales. Western Europe is now the largest regional market for plant-based meat at $1.8...