News
The most innovative countries for plant based food are in Europe
According to a global study conducted by Mintel, the five most innovative countries for plant based food are in Europe: UK (24%), Portugal (21,5%), Netherlands (19,1%), Germany (18,7%) and Austria (16,9%). Although e.g. one out...
Trends in Plant Protein
The trends in 2021 mainly followed those of 2020: 1. New plant and cultivated meat and fish products Since 2019, vast variety of new products and innovations was presented to the market. Starting with breakfast items to bacon...
Hybrid meat and fish products are a tasty, healthy and sustainable choice
Many meat and fish lovers are not yet ready to replace their according favourites with plant alternatives. Still, many wish to eat and consume in a more healthy any sustainable manner; without compromising on taste. Here, hybrid...
Continued growth of Global market for pea proteins
The global market for pea proteins will reach a value of 176 millions USD until 2025. This reflects a growth rate of around 33% between 2018 and 2025 and an average annual increase of 7,7%. A growing global population, an...
The year 2020 sets record for plant-based sector
According to the Good Food Institute, 2020 has set new records for sustainable protein company launches, private investments, and retail sales. Western Europe is now the largest regional market for plant-based meat at $1.8...
European market for plant proteins will grow up to 2,6 billion Euros until 2024
Forecasts predict, European market for plant proteins will grow up to 2,6 billion Euros until 2024 Main driving indicators for this growth are an increasingly flexitarian, vegatarian and vegan diet, comparative cost benefits...
Isolated soy proteines and concentrates prices remain at very high level after drastic price increase
In the course of the last 12 months, the price of soy beans has increased about 70% and remains at a very high level with little prospect of price cuts in the foreseeible future. The reasons being manifold:On a global scale,...
Soy protein market to grow to approx. USD 13 billion
Total revenues in the soy protein ingredients market are forecast to reach almost USD 13 billion by 2022. With an average growth of over 7% per year, soy proteins are among the fastest-growing ingredients for food products. The...
Why soy protein in protein bars is particularly healthy
Soy-based protein bars are not only popular with athletes. Soy protein is naturally lactose-free and free of any animal ingredients. It is therefore also highly appreciated by vegetarians and vegans. High biological value and...
Vegan alternatives on the rise – we are there!
The world population is growing and with it the demand for food. While in 2018 there were around 7.6 billion people, the 10 billion mark is expected to be passed as early as 2050. This is accompanied by the Herculean task of...