VEGACON® 90
High-quality soy protein isolate
VEGACON 90 is a full-fat soy protein, produced from genetically unmodified soybeans (NON-GMO). The beans are de-oiled and the carbohydrates are extracted. By means of spray drying the natural protein is transformed to highly concentrated, granular vegetable protein.
VEGACON 90 is used for meat and sausage products, pasta, vegetarian ready meals and baby food. It is used for protein enrichment of dietary food and shakes.
VEGACON 90 binds fat and water, enhances the structure, prolongs the shelf-life and reduces cooking losses.
- NON-GMO
- White to light yellowish
- Fine, dry powder
More Products
LECIFINE®
Soy lecithin products for baked goods made from NON-GMO soybeans
VARIOPLANT®
Vegetable proteins and protein isolates of GMO-free origin
EUROSOY GmbH
Grubesallee 1
22143 Hamburg
Germany
Phone: +49 40 739 230 50
E-Mail: info@eurosoy.de
