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According to a global study by Mintel, the five most innovative countries are the UK (24% vegan food launches), Portugal (21.5%), the Netherlands (19.1%), Germany (18.7%) and Austria (16.9%).

The trends in 2021 essentially followed those of 2020: 1. new plant-based and also new cultivated meat and, above all, fish products Since 2019, a large number of new products and innovations have been...

Many lovers of meat and fish dishes are not prepared to completely replace these products with plant-based alternatives. At the same time, they want to eat healthier and more sustainably without sacrificing taste...

The global market for pea protein will reach a value of USD 176 million by 2025. This corresponds to growth of around 33% in the period 2018-2025 and an average annual growth rate of 7.7%....

According to the Good Food Institute, 2020 has set new records for the adoption of sustainable protein companies, private investment and retail sales in this area. Western Europe is now home to 1.8 billion...

According to price forecasts, the European market for plant proteins is set to grow to around EUR 2.6 billion by 2024. The main growth drivers are the increasingly flexitarian, vegetarian and vegan diets,...

Over the last twelve months, the price of soybeans in EUR has risen by around 70% and remains at a very high level with little prospect of a substantial price recovery. The reasons for this massive...

Total sales of around USD 13 billion are expected in the soy protein ingredients segment in 2022. With an average growth rate of over 7% per year, soy proteins are one of the fastest growing...

EUROSOY GmbH presents its new website. Faster, more modern, informative - our new website gives you a good and clear insight into our products, our services and our company....

The world's population is growing and with it the demand for food. While there were around 7.6 billion people in 2018, the 10 billion mark is expected to be broken by 2050. This is accompanied by the Herculean task of...