Fava bean (faba bean) protein isolate is a vegetable protein source obtained from the field bean. It is a high-quality protein that is comparable to animal proteins in terms of its amino acid profile and digestibility.

One of the main benefits of broad bean protein isolate is that it is a complete protein, which means that it contains all the essential amino acids that the body needs but cannot produce itself. This is important for vegetarians and vegans who may struggle to get enough protein from plant sources alone.

Field bean protein isolate is also a good option for people with allergies or sensitivities to other common protein sources such as dairy or soy. It is free from common allergens and is also gluten-free.

In addition to its high protein content, broad bean protein isolate also contains a variety of other nutrients, including fiber, iron and potassium. It is also low in fat and cholesterol.
Field bean protein isolate is also easy to use in cooking and can be added to a variety of dishes such as smoothies, soups and baked goods. It is also commonly used in protein powders and supplements.

Overall, broad bean protein isolate is a great option for those looking for a high-quality, plant-based protein source. It's easy to use, versatile and can provide a variety of health benefits.

EUROSOY offers with VARIOPLANT FB a number of high-quality faba bean protein isolates that can be used for all the applications described.

Image credit: Shutterstock, Brent Hofacker