The global market for pea protein will reach a value of 176 million US dollars by 2025.
This corresponds to growth of around 33% in the period 2018-2025 and an average annual growth rate of 7.7%. Factors such as the growing global population, rising health awareness and the increasing introduction of innovative products are driving the growth of the pea protein market.
Isolates with a high protein content account for the largest share of industry sales. The market segment is expected to expand at a growth rate of over 22%. Dietary supplements are the fastest growing application segment with a growth rate of over 24% during the forecast period. Features such as high amino acid profile, excellent emulsification, good water binding properties and high solubility support the use of pea protein in the food industry.
Pea protein contains all the essential amino acids required for healthy body function. It is 100% vegan and lactose-free and is therefore particularly suitable for people with allergies or intolerances.