Many lovers of meat and fish dishes are not prepared to completely replace these products with plant-based alternatives. At the same time, they want to eat healthier and more sustainably without compromising on taste.
Hybrid products are a good alternative here because they combine texture and taste with positive health aspects. Hybrid meat and fish products contain both plant-based proteins and animal components. They protect the environment and resources and have the advantage that they contain less unhealthy fats and cholesterol than traditional products. At the same time, they remain rich in fiber and protein.
This makes hybrid products a first-class choice for flexitarians in today's dynamic and innovative food development environment.
EUROSOY offers excellent products - especially from the VEGACON 90 (soy protein isolates) and VARIOPLANT PP (pea proteins) ranges, which are ideally suited for the development of hybrid products.