Pumpkin seed protein offers 60 % protein and provides approx. 19 % BCAA in premium quality.
Pumpkin seed protein is full of fiber, minerals, amino acids and antioxidants and, as a hypoallergenic food, is easily absorbed by the body. Pumpkin seed protein is also a valuable source of omega-6 and omega-9 fatty acids.
Biological value refers to how well a dietary protein can be converted into the body's own protein. The hen's egg is the reference protein here. It is ascribed a biological value of 100. The biological value of pumpkin seed protein is 137, which is far higher than that of many other proteins.
From various dairy products and milk alternatives to the refinement of delicatessen foods and use in baked goods and confectionery: Pumpkin seed protein can be used in a variety of ways to naturally enrich meals with important nutrients.
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