Plant proteins have become increasingly popular in recent years, not only because of their health benefits, but also because they are environmentally friendly. In the sports sector, they have established themselves as an excellent complement to animal proteins, as they often have a similar biological value and are also cheaper to produce.

A 2020 study showed that the European market for plant proteins in sports products is expected to grow at a Compound Annual Growth Rate (CAGR) of 8.5% from 2019 to 2025. This will be mainly due to the increasing use of plant proteins in protein powders, protein bars, and other sports foods.

Some of the most commonly used plant proteins in sports products are soy, pea, rice, and hemp. These proteins have a high biological value, which means they are a good source of essential amino acids that the body cannot produce on its own. They are also easily digestible and have a high nutrient density.

One of the biggest advantages of plant proteins compared to animal proteins is that they are mostly fat and cholesterol free. They are therefore particularly suitable for people who need to watch their fat intake, such as athletes.

Plant proteins are often used in protein powders and bars specifically designed for athletes. However, they can also be found in other sports foods such as energy bars, granola bars and even sports drinks.

Another advantage of plant proteins is that they are generally cheaper to produce than animal proteins. They also have a smaller environmental footprint, as they require less water and land and produce no greenhouse gas emissions.

Overall, plant proteins offer many advantages in the sports sector, including good biological value, freedom from fat and cholesterol, nutrient density and environmental friendliness. Therefore, they are an excellent supplement to animal proteins and a good choice for athletes who are watching their diet.

Another advantage of plant proteins is that they are usually hypoallergenic, making them a good alternative for people with allergies or intolerances to certain animal proteins. They are also often gluten-free, making them suitable for people with celiac disease or gluten intolerances.

Plant proteins are also a good choice for vegetarians and vegans, as they provide an important source of protein in their diet.

Some plant proteins, such as soy and hemp, also contain essential fatty acids, which are important for heart and brain health. They also contain fiber, which aids digestion and improves feelings of fullness.

However, plant proteins are not equally suitable for everyone. There are certain athletes who may need more animal proteins to optimize their performance. It is therefore important for each person to consider their individual nutritional needs and seek advice from a nutrition expert before adding plant proteins to their diet.

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