Eurosoy GmbH is a leading supplier of soy products and other plant proteins aimed primarily at B2B customers. Our focus is on high-quality plant proteins that meet the demands of modern nutritional trends. Eurosoy GmbH relies on close partnerships to deliver innovative solutions and further develop the market for plant proteins.
Over the last five years, the market for plant-based proteins in human nutrition has developed dynamically. Driven by a growing awareness of health, the environment and ethical nutrition, plant-based alternatives have become increasingly important. Studies show that the global market for plant-based proteins recorded annual growth of around 8 to 10 % from 2019 to 2024. This is due to the increasing demand for plant-based foods such as meat substitutes, plant-based dairy alternatives and high-protein snacks.
The next five years promise a continuation of this trend. Forecasts indicate that the market will continue to expand, supported by technological advances in protein extraction and growing acceptance in the mainstream diet. Consumers are increasingly looking for products that are not only plant-based, but also sustainable and healthy. Innovation in research and development will be key to discovering new proteins and utilizing existing protein sources more efficiently.
Eurosoy GmbH is proud to actively support basic scientific research. We work closely with relevant universities by providing small quantities of our products for research purposes. These collaborations promote the understanding and further development of proteins and their applications in human nutrition.
One example of the importance of such research is a recently published study that investigated the role of protein nanofibrils from field beans in modulating cell membrane surfaces. This basic research shows how plant proteins can contribute to innovation in food technology. The results showed that these nanofibrils altered the biophysical properties of cell membranes by affecting structure and stability. The research emphasizes that such modifications of the membrane surface could have important applications in the development of functional ingredients and in biotechnological processes. The results open up new avenues for innovation in food technology and could also be important for biomedical materials. More information can be found here.
Eurosoy GmbH remains true to its mission of promoting the development of the plant protein market and supporting scientific progress through collaboration and knowledge transfer.
Sources: Mordor Intelligence, ET Protein, Food Innovation Camp, vegconomist, Data Bridge Market Research, MDPI
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