News

The global market for pea proteins will reach a value of 176 millions USD until 2025. This reflects a growth rate of around 33% between 2018 and 2025 and an average annual increase of 7,7%. A growing global population, an...

According to the Good Food Institute, 2020 has set new records for sustainable protein company launches, private investments, and retail sales. Western Europe is now the largest regional market for plant-based meat at $1.8...

Forecasts predict, European market for plant proteins will grow up to 2,6 billion Euros until 2024 Main driving indicators for this growth are an increasingly flexitarian, vegatarian and vegan diet, comparative cost benefits...

In the course of the last 12 months, the price of soy beans has increased about 70% and remains at a very high level with little prospect of price cuts in the foreseeible future. The reasons being manifold:On a global scale,...

Total revenues in the soy protein ingredients market are forecast to reach almost USD 13 billion by 2022. With an average growth of over 7% per year, soy proteins are among the fastest-growing ingredients for food products. The...

Soy-based protein bars are not only popular with athletes. Soy protein is naturally lactose-free and free of any animal ingredients. It is therefore also highly appreciated by vegetarians and vegans. High biological value and...

The world population is growing and with it the demand for food. While in 2018 there were around 7.6 billion people, the 10 billion mark is expected to be passed as early as 2050. This is accompanied by the Herculean task of...

EUROSOY GmbH presents its new website. Faster, more modern, informative - our new website gives you a good and clear insight into our products, our services and our company. Take a look around! We look forward to hearing from...